You Know What This Is Becoming?

It's becoming a food blog because that it all my adventures seem to revolve around. 

I met this nice American here on the 86 tram a while ago. Her name is Rachel. We went to a place called Min Lokal on Saturday. They bake everything in clay pots. I got ricotta baked eggs...Everything with ricotta lately. Look I don't know what they did, but it had pesto and eggs and bacon and ,ya, ricotta. Fresh orange juice. God, it was good. And, only $16. Which, by Australia standards is like super decent for brunch.

Ok, so then we also hit up Hello, Sailor.  This is a market at The Grace Darling Hotel once a month, I think. It's just a bunch of booths where people seel vintage clothes and what not. But, more importantly, The Grace, is where my Fringe Festival show will be held. They just started a band room there and it is gorgeous and perfect. This is not a picture of the band room...but, it is a picture of one room of the bar.