Melbourne is full of the most amazing food. There is even some Mexican. Not much, but some. I try to stay as close to my house as possible when I venture out. And with good reason--smith street is glorious with little cafes and bakeries.
My friend took me to this place last week and I got a potato hash which has potato, spinach and a poached egg with anchovy mayo on the side. But, when I went I saw ricotta cheese hotcakes, which were a favorite of mine at North Star in Columbus I decided I must go back. So, Mary and I went for brunch today. Covered in syrup, mascarpone and caramelized pears, it was amazing.
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